Maceration: why a newly purchased perfume may smell different

Maceration is the period during which, after mixing, the raw materials of a perfume rest together with the alcohol and harmonize: perfume houses do this before bottling. Many enthusiasts notice that a freshly opened bottle seems more alcoholic or sharper, and that after a few days and a few sprays it becomes rounder.

Why it happens

• The first spray carries with it the perfume that remained in the tube, which can be a bit different.
• After the journey and the changes in temperature, the perfume needs a little rest.
• Our nose, at first, is more sensitive to the top notes.

What to do

1. Let the bottle rest for a few days, in a cool and dark place.
2. Spray it a few times, to let some air in.
3. Judge it on the skin, after an hour: first impressions are deceiving.

Some houses do it on purpose

Some houses let their perfumes mature for a long time before putting them on sale: Cave, for example, lets its extraits mature for months in tufa caves. It is a way to give the perfume more depth.

To preserve it well over time, read how to store perfumes; if it seems to have changed after years, read reformulations.

Frequently asked questions

Should a perfume be macerated after purchase?

It is not necessary: the perfume is already ready. But a few days of rest and a few sprays can make it more harmonious.

Why does my new perfume smell like alcohol?

In the first sprays and the first seconds the alcohol is more noticeable. Wait a few moments before smelling it.